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RUSTIC AND CHIC - In Paris, you will come to change your mind by tasting pancake pancakes with Black Wheat. You will love its traditional and trendy setting, with its exposed stone walls and modern decor. The room is bright and well arranged, the bowls of cider are waiting for you on the tables.
BRETONNED GALETTES - The Chef's patties are black wheat, of course, respect for Breton tradition requires! Nordic or more exotic, each cake has its own personality and is made from fresh products. The gourmands will feast with sweet cakes, melting and embellished with vanilla ice cream, for the hot-cold side.
GALETTES IN THE BIG AIR - In summer or just for sunny days, you will taste your cakes on the small inviting terrace tinged with purple.
The restaurant does not take reservations on the terrace.
Creperie, Traditional creperie
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